As a Margarita lover I must say this is the BEST at home Margarita recipe I have ever tried. I am actually drinking one right now (on the rocks) as I’m updating my blog. It’s become a weekend favorite as well as a Cinco de Mayo staple. Don’t get scared about the beer, you can’t taste it and it takes away some of that margarita bite and sweetness.
1 can Frozen Minute Maid Limeade
Water or Ice (depends on if you do Frozen or Rocks)
In large jug Mix 1 can Frozen Limeade with 1 can (use empty limeade can for measuring) tequila, 1 can beer, and 1/2 can triplesec. Add 1 can water for Margarita’s on the rocks. If you want a blended Margarita, just pour the mixture in blender with ice (do not add the water) and blend.
Garnish with Salt and Lime.
This recipe was given to me by a dear friend – Diane. I cannot take credit for this amazing recipe, but I can take credit for drinking a few on the boat with her!