The key to this recipe is the dressing… don’t you dare skip it!
- Fresh Baby Spinach
- Cooking Vinegar
- Brown Sugar
- Vinaigrette Dressing – Any flavor you may have in the fridge
- Mushrooms Sliced
Cook Bacon on the stove
Remove and cut into small pieces – I like to use Scissors
Pour out Bacon grease and wipe the pan clean – do not wash completely
Cut Onions and sauté in pan for a few minutes – just enough to take away the bite
Remove onions and set aside
Pour 3/4 cup of cooking vinegar and ¼ cup dressing in pan
Simmer over Med/low heat
Add about 4 tablespoons of brown sugar into pan Stirring continuously
Add Bacon and bring to slow boil
Add Spinach, Mushrooms, Onions and Croutons to Bowl and pour on the warm dressing.