Grilled Onions
What a summer side dish! You will the love sweet, savory flavor of these onions. They can be eaten by themselves or as a topping for steak, burgers or fajitas.
Ingredients:
- Vidalia Onions (as many as you want to eat)
- Light Brown Sugar
- Beef Bouillon Cube
- Butter or Margarine
Utensils:
- Foil
- Grill
Directions:
Preheat Grill to Medium Heat
Peel Onion and cut top off
Scoop out a 1-inch in diameter hole in the onion – Do not break through the bottom
Drop Beef Bouillon into hold
Cut small slice of butter and top bouillon with it
Pack brown sugar into remaining space
Wrap entire Onion in foil
Grill for 45 – 60 minutes at medium heat. Turn heat down if foil starts to burn.
October 8, 2015
sorry dudes you ppl have amazing voides on bbq web every one of them is amazing but this one is shit i mean cmon i do this kielabasa every week and it looks 100% better than yours well i have 12 years of expirience with that lol still keep the uploads coming we want more bbq!!!! xD