What a summer side dish! You will the love sweet, savory flavor of these onions. They can be eaten by themselves or as a topping for steak, burgers or fajitas.
- Vidalia Onions (as many as you want to eat)
- Light Brown Sugar
- Beef Bouillon Cube
- Butter or Margarine
Preheat Grill to Medium Heat
Peel Onion and cut top off
Scoop out a 1-inch in diameter hole in the onion – Do not break through the bottom
Drop Beef Bouillon into hold
Cut small slice of butter and top bouillon with it
Pack brown sugar into remaining space
Wrap entire Onion in foil
Grill for 45 – 60 minutes at medium heat. Turn heat down if foil starts to burn.