(2 votes, average: 5.00 out of 5)

Grilled corn has become a family favorite during the summer months, I know you will LOVE it as much as we do!

Ears of Corn – LEAVE HUSKS ON!

Soak corn for 15 minutes to 1 hr in sink before you put on grill. They tend to float to I usually put a plate or cutting board on top of the corn to weigh them down.

Preheat grill to Medium.

Place corn (in husk still) on grill.

Turn every 5-7 minutes.

Grill for about 25 minutes on heat.

After 25 minutes you can move them to top grill rack if you have other stuff to put on grill.

Remove husks and enjoy!

The is the absolute best way to cook corn, they always turn out amazing, and the husks peel right off with all the stringy stuff. It’s easy to do and even better for clean up.

Facebook Comments: