Greek Layer Dip
Everyone knows about the good ole Mexican 7 Layer Dip recipe. I’m not going to say I don’t love to indulge (then over-indulge) in 7 Layer Dip but I will say that sometimes change is good and with this Greek Layer Dip recipe you might never go back! I live near Tarpon Springs Florida where the Greek Restaurants are abundant and nearly everyone’s last name ends in “opoulos.” So give it a try and let me know what you think.
- Large Plain hummus (I use Sabria brand – has a red top)
- Tzatziki Sauce – at least 2 cups (I prefer to buy this from a Greek cafe)
- 3 packages of plain Feta Cheese
- Chopped tomatoes
- Chopped Cucumbers
- Chopped Green Onions
- Chopped Pepperchini
- Chopped Olives
In a deep dish, I like to use a rectangular glass pyrex pan (my mother would disagree with that) layer as follows; Hummus, Tzatziki sauce, and then Feta Cheese. Combine rest of the ingredients that have been chopped and cover the Feta Cheese layer with these. Serve with Pita chips. **Please make sure your veggies are dried (especially the cucumbers) very very well. If they are wet, the water will make the dip runny and you don’t want to be bringing that to your next party!