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<channel>
	<title>Richella Recipes</title>
	<atom:link href="http://www.richellarecipes.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.richellarecipes.com</link>
	<description>Mmmmmm Good</description>
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		<item>
		<title>Mango Mimosa with Star Fruit Garnish</title>
		<link>http://www.richellarecipes.com/mango-mimosa-with-star-fruit-garnish/</link>
		<comments>http://www.richellarecipes.com/mango-mimosa-with-star-fruit-garnish/#comments</comments>
		<pubDate>Fri, 09 Mar 2012 22:14:04 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Drinks]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=558</guid>
		<description><![CDATA[<img src="http://www.richellarecipes.com/wp-content/uploads/shutterstock_67524472-485x324.jpg" alt="" width="485" height="324" />Sometimes it&#8217;s not all about the drink&#8230; it&#8217;s about the presentation! If you want to make a splash at your next party, girls night, or vacation you should try this simple, yet impressive garnish. I&#8217;ve actually used star fruit as the perfect tropical garnish for lots of different drinks throughout the years. It&#8217;s great for [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/mango-mimosa-with-star-fruit-garnish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken, Lime, Cilantro, Black Bean Rice Bowl</title>
		<link>http://www.richellarecipes.com/chicken-lime-cilantro-black-bean-rice-bowl/</link>
		<comments>http://www.richellarecipes.com/chicken-lime-cilantro-black-bean-rice-bowl/#comments</comments>
		<pubDate>Tue, 06 Mar 2012 22:12:52 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Black Beans]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Jasmine Rice]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Rice Bowl]]></category>
		<category><![CDATA[Salsa]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=540</guid>
		<description><![CDATA[<img src="http://www.richellarecipes.com/wp-content/uploads/Rice-Bowl.png" alt="" width="442" height="398" />We are always looking to incoporate fresh with flavor at my house and this dish does just that. I will include my ingredients, but feel free to add your own. Ingredients: Jasmine Rice Lime Cilantro (sometimes I just use the squeeze Cilantro paste so I can keep it in my fridge without it going bad) [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/chicken-lime-cilantro-black-bean-rice-bowl/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fall Off the Bone Ribs (and they are easy!)</title>
		<link>http://www.richellarecipes.com/fall-off-the-bone-ribs-and-they-are-easy/</link>
		<comments>http://www.richellarecipes.com/fall-off-the-bone-ribs-and-they-are-easy/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 21:49:27 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Baby Back Ribs]]></category>
		<category><![CDATA[Bar-B-Que]]></category>
		<category><![CDATA[Ribs]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=416</guid>
		<description><![CDATA[<img src="http://www.richellarecipes.com/wp-content/uploads/Screen-shot-2012-01-31-at-4.47.25-PM.png" alt="" width="485" height="272" />I know you are not going to believe me, but I dare you to try this recipe one time before I hear from any nay-sayers. The best ribs I have EVER made have come from my crock pot. Yes, I said it. It&#8217;s not from hours of slaving over an opened flame, basting them over [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/fall-off-the-bone-ribs-and-they-are-easy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Perfect Baked Potato</title>
		<link>http://www.richellarecipes.com/perfect-baked-potato/</link>
		<comments>http://www.richellarecipes.com/perfect-baked-potato/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 01:05:52 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Sides and Salads]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=202</guid>
		<description><![CDATA[<img src="http://www.richellarecipes.com/wp-content/uploads/Screen-shot-2012-01-31-at-4.16.20-PM.png" alt="" width="485" height="483" />Have you ever had a baked potato at a place like Outback Steakhouse in all it&#8217;s fluffy, buttery, glory and wondered why your baked potatoes don&#8217;t seem to pack the same punch at home? I have perfected the ultimated baked potato and you&#8217;re lucky enough to be reading this right now when I&#8217;m sharing my [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/perfect-baked-potato/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Strawberry Shortcake Martini</title>
		<link>http://www.richellarecipes.com/strawberry-shortcake-martini/</link>
		<comments>http://www.richellarecipes.com/strawberry-shortcake-martini/#comments</comments>
		<pubDate>Thu, 12 Jan 2012 18:09:19 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Drinks]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=381</guid>
		<description><![CDATA[<img src="http://www.richellarecipes.com/wp-content/uploads/Strawberry_martini.jpg" alt="" width="485" height="323" />Ingredients: 2 shots Cake Vodka (yes there is such a thing! I prefer Three Olives brand) 1/2 shot Amaretto 2 shots lemonade 2-3 fresh strawberries Ice &#160; &#160; Directions: Muddle Strawberries and Cake Batter Vodka in a martini shaker Scoop out excess strawberry pulp add Amaretto and Lemonade add ice Shake until combined Pour into [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/strawberry-shortcake-martini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini Fries</title>
		<link>http://www.richellarecipes.com/zucchini-fries/</link>
		<comments>http://www.richellarecipes.com/zucchini-fries/#comments</comments>
		<pubDate>Wed, 08 Jun 2011 22:20:29 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Sides and Salads]]></category>
		<category><![CDATA[Baked Fries]]></category>
		<category><![CDATA[Breadcrumbs]]></category>
		<category><![CDATA[Parmesan Cheese]]></category>
		<category><![CDATA[Zucchini]]></category>
		<category><![CDATA[Zucchini Fries]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=307</guid>
		<description><![CDATA[<img src="http://www.richellarecipes.com/wp-content/uploads/Screen-shot-2011-06-08-at-6.17.02-PM.png" alt="" width="485" height="373" />I love this semi-healthy rendition of the classic French Fry. Ingredients: 3 Large Zucchinis 2 Cups Breadcrumbs 1 Cup Grated Parmesan Cheese Extra Virgin Olive Oil Garlic Seasoning Directions: Preheat oven to 400 degrees. Chop Zucchini longways into the shape of skinny fries. In a large bowl coat zucchini with olive oil and add garlic [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/zucchini-fries/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Greek Layer Dip</title>
		<link>http://www.richellarecipes.com/greek-layer-dip/</link>
		<comments>http://www.richellarecipes.com/greek-layer-dip/#comments</comments>
		<pubDate>Wed, 08 Jun 2011 22:03:19 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Appetizers and Dips]]></category>
		<category><![CDATA[7 Layer Dip]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Feta Cheese]]></category>
		<category><![CDATA[Greek Dip]]></category>
		<category><![CDATA[Pita Chips]]></category>
		<category><![CDATA[Tzatziki]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=297</guid>
		<description><![CDATA[<img src="http://www.richellarecipes.com/wp-content/uploads/greek-layer-dip.jpg" alt="" width="485" height="298" />Large Plain hummus (I use Sabria brand &#8211; has a red top) Tzatziki Sauce &#8211; at least 2 cups (I prefer to buy this from a Greek cafe) 3 packages of plain Feta Cheese Chopped tomatoes Chopped Cucumbers Chopped Green Onions Chopped Pepperchini Chopped Olives Directions: In a deep dish, I like to use a [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/greek-layer-dip/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jerk Chicken with Black Bean and Lime Salsa</title>
		<link>http://www.richellarecipes.com/jerk-chicken-with-black-bean-and-lime-salsa/</link>
		<comments>http://www.richellarecipes.com/jerk-chicken-with-black-bean-and-lime-salsa/#comments</comments>
		<pubDate>Wed, 08 Jun 2011 21:22:03 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Black Bean Salsa]]></category>
		<category><![CDATA[Caribbean Chicken]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Grilled Chicken]]></category>
		<category><![CDATA[Jerk Chicken]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Onions]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=286</guid>
		<description><![CDATA[<img src="http://www.richellarecipes.com/wp-content/uploads/salsa-chicken.jpg" alt="" width="400" height="267" />The fresh flavor of this dish is makes it a constant request at my house. I love to make this for dinner parties in the summer when grilling is at it&#8217;s peak. Ingredients: 4 Large Chicken Breasts Caribbean Jerk Marinade Dry Jerk Seasoning Fresh Garlic Corn Black Beans (rinsed and dried) Bell Peppers &#8211; yellow, [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/jerk-chicken-with-black-bean-and-lime-salsa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Margarita</title>
		<link>http://www.richellarecipes.com/margarita/</link>
		<comments>http://www.richellarecipes.com/margarita/#comments</comments>
		<pubDate>Tue, 04 May 2010 16:39:22 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Frozen Margarita]]></category>
		<category><![CDATA[Limeaid]]></category>
		<category><![CDATA[Margarita]]></category>
		<category><![CDATA[Tequila]]></category>
		<category><![CDATA[Triple Sec]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=206</guid>
		<description><![CDATA[<img src="http://www.richellarecipes.com/wp-content/uploads/shutterstock_3431367.jpg" alt="" width="335" height="500" />As a Margarita lover I must say this is the BEST at home Margarita recipe I have ever tried. I am actually drinking one right now (on the rocks) as I&#8217;m updating my blog. It&#8217;s become a weekend favorite as well as a Cinco de Mayo staple. Don&#8217;t get scared about the beer, you can&#8217;t [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/margarita/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cheesey Baked Ziti</title>
		<link>http://www.richellarecipes.com/cheesey-baked-ziti/</link>
		<comments>http://www.richellarecipes.com/cheesey-baked-ziti/#comments</comments>
		<pubDate>Tue, 04 May 2010 15:43:21 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Baked Ziti]]></category>
		<category><![CDATA[Mozzarella Cheese]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[Tomato Sauce]]></category>
		<category><![CDATA[Wheat Noodles]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=198</guid>
		<description><![CDATA[<img src="http://www.richellarecipes.com/wp-content/uploads/Screen-shot-2012-01-29-at-8.15.57-PM.png" alt="" width="294" height="291" />Lets Face it.. you can&#8217;t really mess up baked ziti. It&#8217;s ALWAYS pretty good (well at least to me). As most of your know I&#8217;m a sucker for cheese and well.. my Ziti has tons of cheese in it. I do have one little trick up my sleeve when it comes to my Ziti and [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/cheesey-baked-ziti/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Tortilla Soup</title>
		<link>http://www.richellarecipes.com/chicken-tortilla-soup/</link>
		<comments>http://www.richellarecipes.com/chicken-tortilla-soup/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 16:39:38 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=192</guid>
		<description><![CDATA[<img src="http://www.richellarecipes.com/wp-content/uploads/shutterstock_29736988-485x324.jpg" alt="" width="485" height="324" />We don&#8217;t get many cold days in Florida but when we do, I ALWAYS get the request for this soup. Ingredients: Whole Publix Rotisserie Chicken 2 Cans Black Beans &#8211; drained 1 Yellow Onion 1 Habanero Pepper 2 cups Corn Kernels 1 can Green Chilies 2 Cans diced or crushed Tomatoes &#8211; I like to [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/chicken-tortilla-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin Roll Up</title>
		<link>http://www.richellarecipes.com/pumpkin-roll-up/</link>
		<comments>http://www.richellarecipes.com/pumpkin-roll-up/#comments</comments>
		<pubDate>Fri, 16 Oct 2009 19:49:36 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Cream Cheese Frosting]]></category>
		<category><![CDATA[Holiday Dessert]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Roll]]></category>
		<category><![CDATA[Thanksgiving Dessert]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=186</guid>
		<description><![CDATA[<img src="http://www.richellarecipes.com/wp-content/uploads/shutterstock_68933587-485x324.jpg" alt="" width="485" height="324" />All I have to say is YUM! I almost wait for Thanksgiving to come around so I can bring these delish rolls into my life again! Every time I bring these to work or get-togethers people request the recipe or a least another slice. They are the perfect mixture of pumpkin goodness and semi sweet [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/pumpkin-roll-up/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheesy Potato Casserole</title>
		<link>http://www.richellarecipes.com/cheesy-potato-casserole/</link>
		<comments>http://www.richellarecipes.com/cheesy-potato-casserole/#comments</comments>
		<pubDate>Sun, 13 Sep 2009 20:03:31 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Sides and Salads]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=179</guid>
		<description><![CDATA[This has become a Thanskgiving, Christmas, and Easter staple. The best part is it&#8217;s even better reheated as hashbrowns with eggs as leftovers. I promise this is the best potato casserole that has canned soup (sorry campbells, I&#8217;m not really a fan) in it. Ingredients 2 lbs round breaded hash brown crowns (use unbreaded hash [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/cheesy-potato-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Espresso Martini</title>
		<link>http://www.richellarecipes.com/espresso-martini/</link>
		<comments>http://www.richellarecipes.com/espresso-martini/#comments</comments>
		<pubDate>Fri, 28 Aug 2009 21:03:20 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Drinks]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=162</guid>
		<description><![CDATA[<img src="http://www.richellarecipes.com/wp-content/uploads/Espresso-Martini.jpg" alt="" width="350" height="400" />One word: AWESOME! Enjoy! Ingredients: 1.5 shots Van Gogh Double Espresso Vodka 1.5 shots Absolute Vodka (or your favorite) 1 shot Baileys 1/2 shot Creme de Coco flavored liquor 1 shot Milk Directions: Shake all ingredients over ice in a Martini Shaker. Pour into chilled Martini glass and serve. This is my ALL TIME favorite [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/espresso-martini/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Flat Bread Pizza</title>
		<link>http://www.richellarecipes.com/flat-bread-pizza/</link>
		<comments>http://www.richellarecipes.com/flat-bread-pizza/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 20:17:33 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=159</guid>
		<description><![CDATA[<img src="http://www.richellarecipes.com/wp-content/uploads/shutterstock_59629900.jpg" alt="" width="335" height="500" />So fun, so easy and great for a date night or tapas style ladies night. Ingredients: 3 Pitas Italian Seasoning Pesto 6 cheese Italian shredded cheese mix 2 Plum tomatos Sliced 5 Green Onions Chopped 1/4 cup fresh basil sliced in thin shreds Grated Parmesan Cheese Directions: Preheat oven to 400 Place pitas on flat [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/flat-bread-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Corn</title>
		<link>http://www.richellarecipes.com/grilled-corn/</link>
		<comments>http://www.richellarecipes.com/grilled-corn/#comments</comments>
		<pubDate>Thu, 02 Jul 2009 19:17:43 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Sides and Salads]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=155</guid>
		<description><![CDATA[<img src="http://www.richellarecipes.com/wp-content/uploads/shutterstock_3175154-485x337.jpg" alt="" width="485" height="337" />Grilled corn has become a family favorite during the summer months, I know you will LOVE it as much as we do! Ears of Corn &#8211; LEAVE HUSKS ON! Soak corn for 15 minutes to 1 hr in sink before you put on grill. They tend to float to I usually put a plate or [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/grilled-corn/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Guacamole</title>
		<link>http://www.richellarecipes.com/guacamole/</link>
		<comments>http://www.richellarecipes.com/guacamole/#comments</comments>
		<pubDate>Sun, 28 Jun 2009 15:31:53 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Appetizers and Dips]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=151</guid>
		<description><![CDATA[<img src="http://www.richellarecipes.com/wp-content/uploads/guacamole.jpg" alt="" width="420" height="323" />There is nothing like a side of fresh Guac! It&#8217;s so easy to bring to parties, football tailgating or girls night. Ingredients: 2 ripe Avocados 1-2 cloves fresh pressed garlic Coarse sea salt Fresh diced Jalapeno 1 small Fresh Tomato 1/4 diced small red onion 1/2 Lime Add Garlic, Jalapeno, Onion in bottom of bowl. [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/guacamole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White Chicken Chili</title>
		<link>http://www.richellarecipes.com/white-chicken-chili/</link>
		<comments>http://www.richellarecipes.com/white-chicken-chili/#comments</comments>
		<pubDate>Sun, 08 Mar 2009 17:58:07 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=143</guid>
		<description><![CDATA[On a cold day this chili is such a wonderful change from regular red chili. Don&#8217;t get me wrong, I LOVE red chili, but sometimes a little change up is nice. Ingredients: Whole Rotisserie Chicken &#8211; pulled apart into bit sized pieces 32 oz chicken broth 1 yellow onion 3 large garlic cloves &#8211; minced [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/white-chicken-chili/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy and Sweet Taco Salad</title>
		<link>http://www.richellarecipes.com/spicy-and-sweet-taco-salad/</link>
		<comments>http://www.richellarecipes.com/spicy-and-sweet-taco-salad/#comments</comments>
		<pubDate>Sun, 08 Mar 2009 17:06:24 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=139</guid>
		<description><![CDATA[<img src="http://www.richellarecipes.com/wp-content/uploads/shutterstock_23944921-485x363.jpg" alt="" width="485" height="363" />This salad is a great way to mix up traditional taco salad or boring taco night. Ingredients: Ground beef Taco seasoning packet Head of Lettuce Cracker Barrel Cheddar Cheese Tortilla Chips Black olives Red Chili Beans in mild sauce French Dressing (I love Ken&#8217;s steakhouse brand fat free) Directions: Saute ground beef in skillet. Drain [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/spicy-and-sweet-taco-salad/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chicken Bryan like Carrabbas</title>
		<link>http://www.richellarecipes.com/chicken-bryan-like-carrabbas/</link>
		<comments>http://www.richellarecipes.com/chicken-bryan-like-carrabbas/#comments</comments>
		<pubDate>Sun, 08 Mar 2009 15:25:57 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=135</guid>
		<description><![CDATA[<img src="http://www.richellarecipes.com/wp-content/uploads/Chicken-Bryan.jpg" alt="" width="400" height="534" />Out of all the copy cat recipes I&#8217;ve tried, I think this is the closest one to the actual Carrabbas dinner. Whether or not you agree, this dish is still YUM YUM YUM! Ingredients: 4 boneless chicken breasts salt pepper olive oil 8 teaspoons fresh garlic 8 ounces goat cheese &#8211; unseasoned 1/4 yellow or [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/chicken-bryan-like-carrabbas/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>French Onion Soup</title>
		<link>http://www.richellarecipes.com/french-onion-soup/</link>
		<comments>http://www.richellarecipes.com/french-onion-soup/#comments</comments>
		<pubDate>Tue, 03 Feb 2009 23:20:04 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=126</guid>
		<description><![CDATA[<img src="http://www.richellarecipes.com/wp-content/uploads/shutterstock_47016802-485x323.jpg" alt="" width="485" height="323" />Ingredients: 3 yellow onions 2 white onions ¾ stick of butter Garlic 2 &#8211; 32 oz of beef broth White pepper Sea Salt Thyme ½ cup sherry wine Flour 6 cheese Italian – shredded Provolone cheese – sliced French baguette Olive oil Directions: Chop onions into desired size – I like them about ¼ inch [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/french-onion-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meat Loaf</title>
		<link>http://www.richellarecipes.com/meat-loaf/</link>
		<comments>http://www.richellarecipes.com/meat-loaf/#comments</comments>
		<pubDate>Wed, 14 Jan 2009 00:06:35 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=117</guid>
		<description><![CDATA[I thought I hated meat loaf.. and my husband requested it for dinner. I decided I was going to try, but leave out the stuff I hated&#8230; (ie the overly ketchuped blob of goop on top and the dry overcooked brick that I&#8217;ve seen come out of other people&#8217;s ovens). What I came up with [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/meat-loaf/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Crisp</title>
		<link>http://www.richellarecipes.com/apple-crisp/</link>
		<comments>http://www.richellarecipes.com/apple-crisp/#comments</comments>
		<pubDate>Tue, 13 Jan 2009 23:57:46 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=115</guid>
		<description><![CDATA[<img src="http://www.richellarecipes.com/wp-content/uploads/shutterstock_35815684-485x324.jpg" alt="" width="485" height="324" />Apple desserts are my husbands favorite. I&#8217;m more of a chocolate lover myself, but when it comes to apple dishes, this one is top on my list. Ingredients: Inside 4-6 apples skinned and thinly sliced 1 cup white sugar 3/4 cup Bisquick mix 3/4 cup milk 2 tbl spoons butter 2 tsp cinnamon 1 egg [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/apple-crisp/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Parmesan</title>
		<link>http://www.richellarecipes.com/chicken-parmesan/</link>
		<comments>http://www.richellarecipes.com/chicken-parmesan/#comments</comments>
		<pubDate>Wed, 07 Jan 2009 22:31:27 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=113</guid>
		<description><![CDATA[<img src="http://www.richellarecipes.com/wp-content/uploads/shutterstock_29361307-485x323.jpg" alt="" width="485" height="323" />This Italian favorite is so easy and cheesy (which of course is my thing!) and goes great with that left over spagetti sauce you don&#8217;t know what to do with. Ingredients: Bread Crumbs Flour Chicken Breasts 2 Eggs Beaten Spagetti Sauce Butter Olive Oil Mozzerella Cheese Shredded Directions: Preheat 2 tbl spoons of butter and/or [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/chicken-parmesan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>7 Layer Dip</title>
		<link>http://www.richellarecipes.com/7-layer-dip/</link>
		<comments>http://www.richellarecipes.com/7-layer-dip/#comments</comments>
		<pubDate>Sun, 04 Jan 2009 21:03:27 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Appetizers and Dips]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=111</guid>
		<description><![CDATA[<img src="http://www.richellarecipes.com/wp-content/uploads/Seven_Layer_Dip-300x300.jpeg" alt="" width="300" height="300" />I could seriously eat this for dinner. I am such a fan of mexican style foods and this dip has all the flavors stacked into easy spoonful. I&#8217;ve tried all sorts of 7 layer dips and this is my favorite. Enjoy! Ingredients: Refried Beans (Vegetarian) Sour Cream Taco Bell Taco Seasoning Packet Guacamole Shredded Cheddar [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/7-layer-dip/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mongolian Chicken</title>
		<link>http://www.richellarecipes.com/mongolian-chicken/</link>
		<comments>http://www.richellarecipes.com/mongolian-chicken/#comments</comments>
		<pubDate>Sun, 04 Jan 2009 20:36:20 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=100</guid>
		<description><![CDATA[In college my best friend worked at PF Changs. We lived off of their Mongolia Beef and rice dinner. This recipe has been adapted and made with chicken. It&#8217;s absolutely amazing and one of my favorite go-to dinners for guests and special occasions. Ingredients: Peanut Oil Soy Sauce Garlic &#8211; minced Ginger &#8211; ground or [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/mongolian-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Best Pulled Pork Ever</title>
		<link>http://www.richellarecipes.com/best-pulled-pork-ever/</link>
		<comments>http://www.richellarecipes.com/best-pulled-pork-ever/#comments</comments>
		<pubDate>Sun, 04 Jan 2009 20:01:49 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=95</guid>
		<description><![CDATA[<img src="http://www.richellarecipes.com/wp-content/uploads/shutterstock_91876694-485x323.jpg" alt="" width="485" height="323" />Ingredients: Boston Butt Pork Roast with Bone-in Dry Rub (recipe below) Crock Juice (recipe below) 4 yellow or white onions RUB: 3 tbl brown sugar 2 tbl garlic 1 tsp sea salt 2 tsp red pepper 2 tsp black pepper Rub all over pork, wrap with plastic wrap and refrigerate over night JUICE: 1/4th cup [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/best-pulled-pork-ever/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oreo Balls</title>
		<link>http://www.richellarecipes.com/oreo-balls/</link>
		<comments>http://www.richellarecipes.com/oreo-balls/#comments</comments>
		<pubDate>Wed, 10 Dec 2008 22:14:45 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=87</guid>
		<description><![CDATA[<img src="http://www.richellarecipes.com/wp-content/uploads/oreoballs-485x326.jpg" alt="" width="485" height="326" />Believe me.. you&#8217;re going to thank me later. These taste WAY more indulgent than the 3 ingredients make them out to be. Ingredients: 1 bag Oreo 8 oz cream cheese SOFTENED (important) 2 pks of white chocolate squares for melting Crush Oreo in Food Processor or Blender Add about 6-7 oz of cream cheese (you [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/oreo-balls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coconut Mashed Sweet Potatoes</title>
		<link>http://www.richellarecipes.com/coconut-mashed-sweet-potatoes/</link>
		<comments>http://www.richellarecipes.com/coconut-mashed-sweet-potatoes/#comments</comments>
		<pubDate>Mon, 08 Dec 2008 00:36:18 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Sides and Salads]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=76</guid>
		<description><![CDATA[<img src="http://www.richellarecipes.com/wp-content/uploads/shutterstock_61764394.jpg" alt="" width="334" height="500" />This recipe was adapted from a Roy&#8217;s Restaurant side dish. The mixture of coconut and sweet just melts in your mouth. Ingredients: Sweet Potatoes Olive Oil Sea Salt Coconut Milk Brown Sugar Cinnamon Directions: Preheat oven 400 Cut off tips of sweet potatoes. Stab with a fork. Rub outside with Olive Oil and Sea Salt. [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/coconut-mashed-sweet-potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gourmet Pizza</title>
		<link>http://www.richellarecipes.com/gourmet-pizza/</link>
		<comments>http://www.richellarecipes.com/gourmet-pizza/#comments</comments>
		<pubDate>Mon, 08 Dec 2008 00:11:15 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Appetizers and Dips]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=72</guid>
		<description><![CDATA[<img src="http://www.richellarecipes.com/wp-content/uploads/goat-cheese-pizza.jpg" alt="" width="400" height="284" />Softened goat cheese instead of red sauce? Yes PLEASE! This melt in your mouth pizza is the perfect tapas style dinner or appetizer. Ingredients: Pillsbury Pizza Dough Extra Virgin Olive Oil Italian Bread Dipping Seasoning 1/2 Large Onion 1/3 Jar Roasted Red Peppers Fresh Spinach Softened Goat Cheese Mushrooms 6 Cheese Italian Directions: Preheat oven [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/gourmet-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Onions</title>
		<link>http://www.richellarecipes.com/grilled-onions/</link>
		<comments>http://www.richellarecipes.com/grilled-onions/#comments</comments>
		<pubDate>Sun, 07 Dec 2008 23:48:32 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Sides and Salads]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=67</guid>
		<description><![CDATA[What a summer side dish! You will the love sweet, savory flavor of these onions. They can be eaten by themselves or as a topping for steak, burgers or fajitas. Ingredients: Vidalia Onions (as many as you want to eat) Light Brown Sugar Beef Bouillon Cube Butter or Margarine Utensils: Foil Grill Directions: Preheat Grill [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/grilled-onions/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fruit Dip</title>
		<link>http://www.richellarecipes.com/fruit-dip/</link>
		<comments>http://www.richellarecipes.com/fruit-dip/#comments</comments>
		<pubDate>Sun, 07 Dec 2008 22:59:32 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Appetizers and Dips]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=63</guid>
		<description><![CDATA[<img src="http://www.richellarecipes.com/wp-content/uploads/Easy-Fruit-Dip.jpeg" alt="" width="485" height="362" />Are you ready for a the lightest, fluffiest, fruit dip ever? Ok.. here it goes&#8230; Ingredients: 8 oz softened Cream Cheese 1 Jar of Marshmallow Fluff 2 Tsp Vanilla Extract 1/2 cup Powdered Sugar Directions: Combine. No seriously.. that&#8217;s all. Refrigerate for at least two hrs before serving. I like to serve with a platter [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/fruit-dip/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cream Spinach</title>
		<link>http://www.richellarecipes.com/cream-spinach/</link>
		<comments>http://www.richellarecipes.com/cream-spinach/#comments</comments>
		<pubDate>Sun, 07 Dec 2008 22:49:11 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Sides and Salads]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=60</guid>
		<description><![CDATA[Creamy, hot, and perfect with a steak! Ingredients: Spinach Softened Cream Cheese Garlic Onion Powder or Dried Minced Onion Shredded Cheddar Shredded 6 Cheese Italian Directions: Combine softened cream cheese with spices and add to washed Spinach and Italian Cheese. Add more cream cheese or spices to taste. Top with Shredded Cheddar. Bake at 350 [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/cream-spinach/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Burgers</title>
		<link>http://www.richellarecipes.com/stuffed-burgers/</link>
		<comments>http://www.richellarecipes.com/stuffed-burgers/#comments</comments>
		<pubDate>Sun, 07 Dec 2008 22:23:34 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=55</guid>
		<description><![CDATA[Why didn&#8217;t I think of this sooner? Put the cheese and goodies inside the burger instead of on top&#8230; GENIUS! Ingredients: Ground Beef Garlic Salt Worsteshire Sauce Black Pepper Bacon Cheddar Directions: Season Ground Beef with Worsteshire, Garlic Salt and Black Pepper to taste Press into extremely flat patties – I recommend using a burger [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/stuffed-burgers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spinach Salad</title>
		<link>http://www.richellarecipes.com/spinach-salad/</link>
		<comments>http://www.richellarecipes.com/spinach-salad/#comments</comments>
		<pubDate>Sun, 07 Dec 2008 22:17:17 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Sides and Salads]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=50</guid>
		<description><![CDATA[<img src="http://www.richellarecipes.com/wp-content/uploads/shutterstock_5567254-485x324.jpg" alt="" width="485" height="324" />The key to this recipe is the dressing&#8230; don&#8217;t you dare skip it! Ingredients: Fresh Baby Spinach Bacon Cooking Vinegar Brown Sugar Vinaigrette Dressing – Any flavor you may have in the fridge Onion Mushrooms Sliced Croutons Dressing: Cook Bacon on the stove Remove and cut into small pieces – I like to use Scissors [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/spinach-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cajun Chicken Pasta</title>
		<link>http://www.richellarecipes.com/cajun-chicken-pasta/</link>
		<comments>http://www.richellarecipes.com/cajun-chicken-pasta/#comments</comments>
		<pubDate>Sun, 07 Dec 2008 22:14:35 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=47</guid>
		<description><![CDATA[Ingredients: 3-4 Chicken Breasts Hot Sauce Cajun Seasoning – My favorite is a mixture of this stuff called Mojo and Blackened Red Fish Seasoning by Baja Black Pepper Bow Tie Noodles Veggies &#8211; I like to use Broccoli and Squash 1 Medium Carton of Heavy Whipping Cream 2 Table Spoons of Butter Garlic 1 cup [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/cajun-chicken-pasta/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Buffalo Chicken Dip</title>
		<link>http://www.richellarecipes.com/buffalo-chicken-dip/</link>
		<comments>http://www.richellarecipes.com/buffalo-chicken-dip/#comments</comments>
		<pubDate>Sun, 07 Dec 2008 21:44:46 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Appetizers and Dips]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=43</guid>
		<description><![CDATA[This recipe can be baked in the oven or heated in a mini crock. For Sunday football&#8230; nothing beats it! Ingredients: Shredded chicken (1 cup) Softened Cream Cheese &#8211; 8 oz 8 oz Shredded Cheddar or Mexican Blend Cheese 1/2 cup ranch dressing Diced Japalano Peppers (optional) 1/2 cup Buffalo Sauce Directions: I like to [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/buffalo-chicken-dip/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Parmesan and Peppercorn Encrusted Chicken</title>
		<link>http://www.richellarecipes.com/parmesan-and-peppercorn-encrusted-chicken/</link>
		<comments>http://www.richellarecipes.com/parmesan-and-peppercorn-encrusted-chicken/#comments</comments>
		<pubDate>Sun, 07 Dec 2008 21:34:18 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=39</guid>
		<description><![CDATA[I found this recipe by accident, good thing I did because it&#8217;s a weekly staple. I love that the Parmesan Cheese acts as breadcrumbs (that&#8217;s good news for all you carb counters). Ingredients: Chicken Breasts Fresh Grated Parmesan Cheese – Do not use the Parmesan in the Green Can Fresh Ground Black Pepper 2 Eggs [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/parmesan-and-peppercorn-encrusted-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shell Lasagna</title>
		<link>http://www.richellarecipes.com/shell-lasagna/</link>
		<comments>http://www.richellarecipes.com/shell-lasagna/#comments</comments>
		<pubDate>Sun, 07 Dec 2008 21:31:18 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=36</guid>
		<description><![CDATA[For a large crowd, this is a wonderful spin on traditional lasagna. The sour cream is the secret ingredient that really makes this dish stand out above the rest. Try substituting the meat for veggies for a yummy vegetarian lasagna! Ingredients: 1 Box Shell Noodles 2-3 Cans Spaghetti Sauce (or homemade if you&#8217;re so inclined) [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/shell-lasagna/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheese Bowl</title>
		<link>http://www.richellarecipes.com/cheese-bowl/</link>
		<comments>http://www.richellarecipes.com/cheese-bowl/#comments</comments>
		<pubDate>Sun, 07 Dec 2008 21:20:14 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Appetizers and Dips]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=25</guid>
		<description><![CDATA[This is my absolute favorite cheese dish. Everyone who knows me knows that cheese is my favorite food and for this to rank at the top&#8230; it must be good. Try it once and you will be hooked. I want to thank my friend Sara for sharing this recipe with me and once you try [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/cheese-bowl/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Red Pepper and Feta Stuffed Chicken</title>
		<link>http://www.richellarecipes.com/roasted-red-pepper-and-feta-cheese-stuffed-chicken/</link>
		<comments>http://www.richellarecipes.com/roasted-red-pepper-and-feta-cheese-stuffed-chicken/#comments</comments>
		<pubDate>Sun, 07 Dec 2008 20:57:42 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=19</guid>
		<description><![CDATA[Take note, I stuff chicken with EVERYTHING, this one just so happens to be one of my favorites! Ingredients: 4 Chicken Breasts 1 Jar Roasted Red Peppers 1 Package Tomato and Basil Crumbled Feta Cheese Italian Style Bread Crumbs Parmesan Cheese White Wine Olive Oil Garlic 2 Eggs Cooking Utensils: Glass Baking Dish Preheat Oven [...]]]></description>
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		<item>
		<title>Turkey Chimichangas</title>
		<link>http://www.richellarecipes.com/turkey-chimichangas/</link>
		<comments>http://www.richellarecipes.com/turkey-chimichangas/#comments</comments>
		<pubDate>Sun, 07 Dec 2008 20:48:26 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=12</guid>
		<description><![CDATA[This is a great change from regular taco night. I also love the fact that these chimi&#8217;s taste almost as good as their fried siblings, but with 1/2 the fat! Ingredients: Ground Turkey Taco Seasoning Shredded Cheese Black Beans Spanish Rice Large Tortilla Shells Lettuce Shreds Diced Japalano Peppers Tomatoes Extra Virgin Olive Oil Sour [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pesto Chicken</title>
		<link>http://www.richellarecipes.com/pesto-chicken/</link>
		<comments>http://www.richellarecipes.com/pesto-chicken/#comments</comments>
		<pubDate>Sun, 07 Dec 2008 20:33:38 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=5</guid>
		<description><![CDATA[If you&#8217;ve been to my house for dinner, you&#8217;ve probably eaten this wonderful dish. It&#8217;s so easy to make, but tastes so rich and delicious. Don&#8217;t take my word for it, try it for yourself. Ingredients 4 Chicken Breasts 1 Jar Pesto 1 Jar Roasted Red Peppers 1 Package of Idle de France Herb Goat [...]]]></description>
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