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<channel>
	<title>Richella Recipes</title>
	<atom:link href="http://www.richellarecipes.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.richellarecipes.com</link>
	<description>Stop calling and Read</description>
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		<item>
		<title>Fall Off the Bone Ribs (and they are easy!)</title>
		<link>http://www.richellarecipes.com/fall-off-the-bone-ribs-and-they-are-easy/</link>
		<comments>http://www.richellarecipes.com/fall-off-the-bone-ribs-and-they-are-easy/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 21:49:27 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Baby Back Ribs]]></category>
		<category><![CDATA[Bar-B-Que]]></category>
		<category><![CDATA[Ribs]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=416</guid>
		<description><![CDATA[I know you are not going to believe me, but I dare you to try this recipe one time before I hear from any nay-sayers.  The best ribs I have EVER made have come from my crock pot.  Yes, I said it.  It&#8217;s not from hours of slaving over an opened flame, basting them over [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/fall-off-the-bone-ribs-and-they-are-easy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Perfect Baked Potato</title>
		<link>http://www.richellarecipes.com/perfect-baked-potato/</link>
		<comments>http://www.richellarecipes.com/perfect-baked-potato/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 01:05:52 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Sides and Salads]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=202</guid>
		<description><![CDATA[Have you ever had a baked potato at a place like Outback Steakhouse in all it&#8217;s fluffy, buttery, glory and wondered why your baked potatoes don&#8217;t seem to pack the same punch at home?  I have perfected the ultimated baked potato and you&#8217;re lucky enough to be reading this right now when I&#8217;m sharing my secret! Ingredients: [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/perfect-baked-potato/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Strawberry Shortcake Martini</title>
		<link>http://www.richellarecipes.com/strawberry-shortcake-martini/</link>
		<comments>http://www.richellarecipes.com/strawberry-shortcake-martini/#comments</comments>
		<pubDate>Thu, 12 Jan 2012 18:09:19 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Drinks]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=381</guid>
		<description><![CDATA[Ingredients: 2 shots Cake Vodka (yes there is such a thing! I prefer Three Olives brand) 1/2 shot Amaretto 2 shots lemonade 2-3 fresh strawberries Ice &#160; &#160; Directions: Muddle Strawberries and Cake Batter Vodka in a martini shaker Scoop out excess strawberry pulp add Amaretto and Lemonade add ice Shake until combined Pour into [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/strawberry-shortcake-martini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini Fries</title>
		<link>http://www.richellarecipes.com/zucchini-fries/</link>
		<comments>http://www.richellarecipes.com/zucchini-fries/#comments</comments>
		<pubDate>Wed, 08 Jun 2011 22:20:29 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Sides and Salads]]></category>
		<category><![CDATA[Baked Fries]]></category>
		<category><![CDATA[Breadcrumbs]]></category>
		<category><![CDATA[Parmesan Cheese]]></category>
		<category><![CDATA[Zucchini]]></category>
		<category><![CDATA[Zucchini Fries]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=307</guid>
		<description><![CDATA[I love this semi-healthy rendition of the classic French Fry. Ingredients: 3 Large Zucchinis 2 Cups Breadcrumbs 1 Cup Grated Parmesan Cheese Extra Virgin Olive Oil Garlic Seasoning Directions: Preheat oven to 400 degrees. Chop Zucchini longways into the shape of skinny fries. In a large bowl coat zucchini with olive oil and add garlic seasoning to taste. [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/zucchini-fries/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Greek Layer Dip</title>
		<link>http://www.richellarecipes.com/greek-layer-dip/</link>
		<comments>http://www.richellarecipes.com/greek-layer-dip/#comments</comments>
		<pubDate>Wed, 08 Jun 2011 22:03:19 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Appetizers and Dips]]></category>
		<category><![CDATA[7 Layer Dip]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Feta Cheese]]></category>
		<category><![CDATA[Greek Dip]]></category>
		<category><![CDATA[Pita Chips]]></category>
		<category><![CDATA[Tzatziki]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=297</guid>
		<description><![CDATA[Large Plain hummus (I use Sabria brand &#8211; has a red top) Tzatziki Sauce &#8211; at least 2 cups (I prefer to buy this from a Greek cafe) 3 packages of plain Feta Cheese Chopped tomatoes Chopped Cucumbers Chopped Green Onions Chopped Pepperchini Chopped Olives Directions: In a deep dish, I like to use a rectangular [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/greek-layer-dip/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jerk Chicken with Black Bean and Lime Salsa</title>
		<link>http://www.richellarecipes.com/jerk-chicken-with-black-bean-and-lime-salsa/</link>
		<comments>http://www.richellarecipes.com/jerk-chicken-with-black-bean-and-lime-salsa/#comments</comments>
		<pubDate>Wed, 08 Jun 2011 21:22:03 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Black Bean Salsa]]></category>
		<category><![CDATA[Caribbean Chicken]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Grilled Chicken]]></category>
		<category><![CDATA[Jerk Chicken]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Onions]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=286</guid>
		<description><![CDATA[Ingredients: 4 Large Chicken Breasts Caribbean Jerk Marinade Dry Jerk Seasoning Fresh Garlic Corn Black Beans (rinsed and dried) Bell Peppers &#8211; yellow, red, or orange bell pepper (or all) Green onions Purple onions Cilantro Limes 2-3 Vinegar &#8211; Balsamic, Rice Wine, Red Wine (any will do) Directions: Marinate chicken overnight with Jerk marinade.  I [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/jerk-chicken-with-black-bean-and-lime-salsa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Margarita</title>
		<link>http://www.richellarecipes.com/margarita/</link>
		<comments>http://www.richellarecipes.com/margarita/#comments</comments>
		<pubDate>Tue, 04 May 2010 16:39:22 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Frozen Margarita]]></category>
		<category><![CDATA[Limeaid]]></category>
		<category><![CDATA[Margarita]]></category>
		<category><![CDATA[Tequila]]></category>
		<category><![CDATA[Triple Sec]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=206</guid>
		<description><![CDATA[As a Margarita lover I must say this is the BEST at home Margarita recipe. Ingredients: 1 can Frozen Minute Maid Limeade Tequila Triplesec Beer Water or Ice (depends on if you do Frozen or Rocks) 1 Lime Directions: In large jug Mix 1 can Frozen Limeade with 1 can (use empty limeade can for [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/margarita/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cheesey Baked Ziti</title>
		<link>http://www.richellarecipes.com/cheesey-baked-ziti/</link>
		<comments>http://www.richellarecipes.com/cheesey-baked-ziti/#comments</comments>
		<pubDate>Tue, 04 May 2010 15:43:21 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Baked Ziti]]></category>
		<category><![CDATA[Mozzarella Cheese]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[Tomato Sauce]]></category>
		<category><![CDATA[Wheat Noodles]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=198</guid>
		<description><![CDATA[Ingredients: Tomato Sauce (I like to make my own &#8211; but jar sauce works great too) 3/4 Box Wheat Noodles 1 Block Mozzarella Cheese Shredded Italian Cheese 1 Egg 3 Heaping Tablespoons Sour Cream (or you can substitute with Ricotta Cheese) Directions: Preheat oven to 350 Prepare Sauce Boil noodles per directions on the box. [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/cheesey-baked-ziti/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Tortilla Soup</title>
		<link>http://www.richellarecipes.com/chicken-tortilla-soup/</link>
		<comments>http://www.richellarecipes.com/chicken-tortilla-soup/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 16:39:38 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=192</guid>
		<description><![CDATA[Ingredients: Whole Publix Rotisserie Chicken 2 Cans Black Beans &#8211; drained 1 Yellow Onion 1 Habanero Pepper 2 cups Corn Kernels 1 can Green Chilies 2 Cans diced or crushed Tomatoes &#8211; I like to use 1 Roasted and 1 regular Diced 1 48 oz box of Chicken Stock 1 can Campbell&#8217;s Cream of Chicken [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/chicken-tortilla-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin Roll Up</title>
		<link>http://www.richellarecipes.com/pumpkin-roll-up/</link>
		<comments>http://www.richellarecipes.com/pumpkin-roll-up/#comments</comments>
		<pubDate>Fri, 16 Oct 2009 19:49:36 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Cream Cheese Frosting]]></category>
		<category><![CDATA[Holiday Dessert]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Roll]]></category>
		<category><![CDATA[Thanksgiving Dessert]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=186</guid>
		<description><![CDATA[Ingredients 3 eggs 2/3 cup pumpkin 1 cup sugar 1 teasp.baking soda ½ teasp.cinnamon ¾ cup flour 1 cup chopped walnuts (optional) Directions Mix eggs, pumpkin, sugar, baking soda, cinnamon and flour together. Grease 10&#215;15 cookie sheet and then top with wax paper or parchment paper. Poor mixture into pan.  Sprinkle with chopped walnuts (optional). [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/pumpkin-roll-up/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheesy Potato Casserole</title>
		<link>http://www.richellarecipes.com/cheesy-potato-casserole/</link>
		<comments>http://www.richellarecipes.com/cheesy-potato-casserole/#comments</comments>
		<pubDate>Sun, 13 Sep 2009 20:03:31 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Sides and Salads]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=179</guid>
		<description><![CDATA[Ingredients 2 lbs round breaded hash brown crowns  (use unbreaded hash browns if you want) 1 can cream of potato soup 1/2 can cream of chicken soup 8 ounces sour cream 1/2 cup milk 2 blocks of Cabot white cheddar &#8211; shredded Directions: Preheat oven to 350. Heat hash browns in large casserole dish for [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/cheesy-potato-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Espresso Martini</title>
		<link>http://www.richellarecipes.com/espresso-martini/</link>
		<comments>http://www.richellarecipes.com/espresso-martini/#comments</comments>
		<pubDate>Fri, 28 Aug 2009 21:03:20 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Drinks]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=162</guid>
		<description><![CDATA[Ingredients: 1.5 shots Van Gogh Double Espresso Vodka 1.5 shots Absolute Vodka (or your favorite) 1 shot Baileys 1/2 shot Creme de Coco flavored liquor 1 shot Milk Directions: Shake all ingredients over ice in a Martini Shaker. Pour into chilled Martini glass and serve. This is my ALL TIME favorite desert drink. I&#8217;ve always [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/espresso-martini/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Flat Bread Pizza</title>
		<link>http://www.richellarecipes.com/flat-bread-pizza/</link>
		<comments>http://www.richellarecipes.com/flat-bread-pizza/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 20:17:33 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=159</guid>
		<description><![CDATA[Ingredients: 3 Pitas Italian Seasoning Pesto 6 cheese Italian shredded cheese mix 2 Plum tomatos Sliced 5 Green Onions Chopped 1/4 cup fresh basil sliced in thin shreds Grated Parmesan Cheese Directions: Preheat oven to 400 Place pitas on flat cookie sheet Top with Pesto and Seasoning Add Cheese next Finish with rest of toppings [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/flat-bread-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Corn</title>
		<link>http://www.richellarecipes.com/grilled-corn/</link>
		<comments>http://www.richellarecipes.com/grilled-corn/#comments</comments>
		<pubDate>Thu, 02 Jul 2009 19:17:43 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Sides and Salads]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=155</guid>
		<description><![CDATA[Ears of Corn &#8211; LEAVE HUSKS ON! Soak corn for 15 minutes to 1 hr in sink before you put on grill. They tend to float to I usually put a plate or cutting board on top of the corn to weigh them down. Preheat grill to Medium. Place corn (in husk still) on grill. [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/grilled-corn/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Guacamole</title>
		<link>http://www.richellarecipes.com/guacamole/</link>
		<comments>http://www.richellarecipes.com/guacamole/#comments</comments>
		<pubDate>Sun, 28 Jun 2009 15:31:53 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Appetizers and Dips]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=151</guid>
		<description><![CDATA[2 ripe Avocados 1-2 cloves fresh pressed garlic Coarse sea salt Fresh diced Jalapeno 1 small Fresh Tomato 1/4 diced small red onion 1/2 Lime Add Garlic, Jalapeno, Onion in bottom of bowl. Mash to let flavor out. Pit Avocados and add to bowl. Mash until all mixture is consistant. Add the fresh squeezed lime [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/guacamole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White Chicken Chili</title>
		<link>http://www.richellarecipes.com/white-chicken-chili/</link>
		<comments>http://www.richellarecipes.com/white-chicken-chili/#comments</comments>
		<pubDate>Sun, 08 Mar 2009 17:58:07 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=143</guid>
		<description><![CDATA[Ingredients: Whole Rotisserie Chicken &#8211; pulled apart into bit sized pieces 32 oz chicken broth 1 yellow onion 3 large garlic cloves &#8211; minced or pressed 8 oz jar chopped green chilies 1/2 small bag of frozen corn 3 cans of white beans &#8211; drained sour cream white pepper flour 1/3 stick butter shredded white [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/white-chicken-chili/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy and Sweet Taco Salad</title>
		<link>http://www.richellarecipes.com/spicy-and-sweet-taco-salad/</link>
		<comments>http://www.richellarecipes.com/spicy-and-sweet-taco-salad/#comments</comments>
		<pubDate>Sun, 08 Mar 2009 17:06:24 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=139</guid>
		<description><![CDATA[Ingredients: Ground beef Taco seasoning packet Head of Lettuce Cracker Barrel Cheddar Cheese Tortilla Chips Black olives Red Chili Beans in mild sauce French Dressing (I love Ken&#8217;s steakhouse brand fat free) Directions: Saute ground beef in skillet. Drain when cooked through. Add can of red chili beans and sauce. Add Taco seasoning packet. Heat [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/spicy-and-sweet-taco-salad/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chicken Bryan like Carrabbas</title>
		<link>http://www.richellarecipes.com/chicken-bryan-like-carrabbas/</link>
		<comments>http://www.richellarecipes.com/chicken-bryan-like-carrabbas/#comments</comments>
		<pubDate>Sun, 08 Mar 2009 15:25:57 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=135</guid>
		<description><![CDATA[Ingredients: 4 boneless chicken breasts salt pepper olive oil 8 teaspoons fresh garlic 8 ounces goat cheese &#8211; unseasoned 1/4 yellow or white onion &#8211; finely chopped 2 table spoon butter melted 3/4 sticks of butter cold and sliced 3/4 cup white wine 1 lemon squeezed 1 jar sun-dried tomatoes 1-4 cup chopped basil Directions for Chicken: [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/chicken-bryan-like-carrabbas/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>French Onion Soup</title>
		<link>http://www.richellarecipes.com/french-onion-soup/</link>
		<comments>http://www.richellarecipes.com/french-onion-soup/#comments</comments>
		<pubDate>Tue, 03 Feb 2009 23:20:04 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=126</guid>
		<description><![CDATA[Ingredients: 3 yellow onions 2 white onions ¾ stick of butter Garlic 2 &#8211; 32 oz of beef broth White pepper Sea Salt Thyme ½ cup sherry wine Flour 6 cheese Italian – shredded Provolone cheese – sliced French baguette Olive oil Directions: Chop onions into desired size – I like them about ¼ inch [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/french-onion-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meat Loaf</title>
		<link>http://www.richellarecipes.com/meat-loaf/</link>
		<comments>http://www.richellarecipes.com/meat-loaf/#comments</comments>
		<pubDate>Wed, 14 Jan 2009 00:06:35 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=117</guid>
		<description><![CDATA[Ingredients: Ground Sirloin &#8211; 1 lb or however much you plan on eating 3 heaping tablespoons flour 3 heaping tablespoons bread crumbs 1/2 yellow onion chopped and sauteed in butter 3 green onions chopped and sauteed in butter 1 egg garlic black pepper Sauce: Tomato Sauce 8oz can 1 tsp sugar 3 tblspoons worcestershire 1 [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/meat-loaf/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Crisp</title>
		<link>http://www.richellarecipes.com/apple-crisp/</link>
		<comments>http://www.richellarecipes.com/apple-crisp/#comments</comments>
		<pubDate>Tue, 13 Jan 2009 23:57:46 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=115</guid>
		<description><![CDATA[Ingredients: Inside 4-6 apples skinned and thinly sliced 1 cup white sugar 3/4 cup Bisquick mix 3/4 cup milk 2 tbl spoons butter 2 tsp cinnamon 1 egg Topping: 1 cup Bisquick 1/2 cup oats 1/3 cup brown sugar 1/4 cup white sugar 3 tablespoons firm butter Directions: Combine dry topping ingredients and cut in [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/apple-crisp/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Parmesan</title>
		<link>http://www.richellarecipes.com/chicken-parmesan/</link>
		<comments>http://www.richellarecipes.com/chicken-parmesan/#comments</comments>
		<pubDate>Wed, 07 Jan 2009 22:31:27 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=113</guid>
		<description><![CDATA[Ingredients: Bread Crumbs Flour Chicken Breasts 2 Eggs Beaten Spagetti Sauce Butter Olive Oil Mozzerella Cheese Shredded Directions: Preheat 2 tbl spoons of butter and 2 tbl spoons olive oil in skillet at med/high heat Butterfly chicken or pound it until it&#8217;s 1/2 &#8211; 3/4 inch in thickiness Season chicken with garlic powder and Italian [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>7 Layer Dip</title>
		<link>http://www.richellarecipes.com/7-layer-dip/</link>
		<comments>http://www.richellarecipes.com/7-layer-dip/#comments</comments>
		<pubDate>Sun, 04 Jan 2009 21:03:27 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Appetizers and Dips]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=111</guid>
		<description><![CDATA[Ingredients: Refried Beans (Vegetarian) Sour Cream Taco Bell Taco Seasoning Packet Guacamole Shredded Cheddar Cheese Shredded Lettuce Fresh Tomato Diced Fresh Jalapeno Diced &#160; &#160; Directions: Combine Sour Cream and Taco Seasoning Layer in large glass baking pan in this order: Beans Sour Cream mixture Guacamole Cheese Lettuce Tomatoes Jalapeno]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mongolian Chicken</title>
		<link>http://www.richellarecipes.com/mongolian-chicken/</link>
		<comments>http://www.richellarecipes.com/mongolian-chicken/#comments</comments>
		<pubDate>Sun, 04 Jan 2009 20:36:20 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=100</guid>
		<description><![CDATA[Ingredients: Peanut Oil Soy Sauce Garlic &#8211; minced Ginger &#8211; ground or minced Dark Brown Sugar Flour Corn Starch Green Onions 3 Chicken Breasts Hot Asian Mustard Hot Chili Sauce Directions: Prepare Sauce Add 2 teaspoons of oil into bottom of small pot Add 2 table spoons of garlic and 1/2 teaspoon of ginger saute [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Best Pulled Pork Ever</title>
		<link>http://www.richellarecipes.com/best-pulled-pork-ever/</link>
		<comments>http://www.richellarecipes.com/best-pulled-pork-ever/#comments</comments>
		<pubDate>Sun, 04 Jan 2009 20:01:49 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=95</guid>
		<description><![CDATA[Ingredients: Boston Butt Pork Roast with Bone-in Dry Rub (recipe below) Crock Juice (recipe below) 4 yellow or white onions RUB: 3 tbl brown sugar 2 tbl garlic 1 tsp sea salt 2 tsp red pepper 2 tsp black pepper   Rub all over pork, wrap with plastic wrap and refrigerate over night   JUICE: 1/4th cup red wine vinegar 1/4th cup [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/best-pulled-pork-ever/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oreo Balls</title>
		<link>http://www.richellarecipes.com/oreo-balls/</link>
		<comments>http://www.richellarecipes.com/oreo-balls/#comments</comments>
		<pubDate>Wed, 10 Dec 2008 22:14:45 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=87</guid>
		<description><![CDATA[Ingredients: 1 bag Oreo 8 oz cream cheese SOFTENED (important) 2 pks of white chocolate squares for melting   Crush Oreo in Food Processor or Blender Add about 6-7 oz of cream cheese  (you want it to be moist but not oily &#8211; can get oily if you add entire 8oz of cream cheese) to [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/oreo-balls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coconut Mashed Sweet Potatoes</title>
		<link>http://www.richellarecipes.com/coconut-mashed-sweet-potatoes/</link>
		<comments>http://www.richellarecipes.com/coconut-mashed-sweet-potatoes/#comments</comments>
		<pubDate>Mon, 08 Dec 2008 00:36:18 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Sides and Salads]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=76</guid>
		<description><![CDATA[Ingredients: Sweet Potatoes Olive Oil Sea Salt Coconut Milk Brown Sugar Cinnamon Directions: Preheat oven 400 Cut off tips of sweet potatoes.  Stab with a fork.  Rub outside with Olive Oil and Sea Salt. Bake for 60 mins.  Turn 1/2 way between cooking. Potatoes should be soft.  Slit skin of potato and remove inside into [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/coconut-mashed-sweet-potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gourmet Pizza</title>
		<link>http://www.richellarecipes.com/gourmet-pizza/</link>
		<comments>http://www.richellarecipes.com/gourmet-pizza/#comments</comments>
		<pubDate>Mon, 08 Dec 2008 00:11:15 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Appetizers and Dips]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=72</guid>
		<description><![CDATA[Ingredients: Pillsbury Pizza Dough Extra Virgin Olive Oil Italian Bread Dipping Seasoning 1/2 Large Onion 1/3 Jar Roasted Red Peppers Fresh Spinach Softened Goat Cheese Mushrooms 6 Cheese Italian Directions: Preheat oven to 400 Spread pizza dough out on rectangle baking pan. Rub with Olive Oil and Italian Bread dipping seasoning. Bake for 8 mins. [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/gourmet-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Onions</title>
		<link>http://www.richellarecipes.com/grilled-onions/</link>
		<comments>http://www.richellarecipes.com/grilled-onions/#comments</comments>
		<pubDate>Sun, 07 Dec 2008 23:48:32 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Sides and Salads]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=67</guid>
		<description><![CDATA[Ingredients: Vidalia Onions (as many as you want to eat) Light Brown Sugar Beef Bouillon Cube Butter or Margarine Utensils: Foil Grill Directions: Preheat Grill to Medium Heat Peel Onion and cut top off Scoop out a 1-inch in diameter hole in the onion – Do not break through the bottom Drop Beef Bouillon into [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/grilled-onions/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fruit Dip</title>
		<link>http://www.richellarecipes.com/fruit-dip/</link>
		<comments>http://www.richellarecipes.com/fruit-dip/#comments</comments>
		<pubDate>Sun, 07 Dec 2008 22:59:32 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Appetizers and Dips]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=63</guid>
		<description><![CDATA[&#160; Ingredients: 8 oz softened Cream Cheese 1 Jar of Marshmallow Fluff 2 Tsp Vanilla Extract 1/2 cup Powdered Sugar Directions: Combine.  No seriously.. that&#8217;s all.  Refrigerate for at least two hrs before serving.  I like to serve with a platter of Strawberries, Apples, Grapes and Pineapples.]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/fruit-dip/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cream Spinach</title>
		<link>http://www.richellarecipes.com/cream-spinach/</link>
		<comments>http://www.richellarecipes.com/cream-spinach/#comments</comments>
		<pubDate>Sun, 07 Dec 2008 22:49:11 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Sides and Salads]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=60</guid>
		<description><![CDATA[Ingredients: Spinach Softened Cream Cheese Garlic Onion Powder or Dried Minced Onion Shredded Cheddar Shredded 6 Cheese Italian Directions: Combine softened cream cheese with spices and add to washed Spinach and Italian Cheese.  Add more cream cheese or spices to taste.  Top with Shredded Cheddar.  Bake at 350 for 30 minutes until top turns lightly [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/cream-spinach/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Burgers</title>
		<link>http://www.richellarecipes.com/stuffed-burgers/</link>
		<comments>http://www.richellarecipes.com/stuffed-burgers/#comments</comments>
		<pubDate>Sun, 07 Dec 2008 22:23:34 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=55</guid>
		<description><![CDATA[Ingredients: Ground Beef Garlic Salt Worsteshire Sauce Black Pepper Bacon Cheddar Directions: Season Ground Beef with Worsteshire, Garlic Salt and Black Pepper to taste Press into extremely flat patties – I recommend using a burger press Cook Bacon and cut into pieces – I like to use scissors Pile Bacon and cheddar onto one of [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/stuffed-burgers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spinach Salad</title>
		<link>http://www.richellarecipes.com/spinach-salad/</link>
		<comments>http://www.richellarecipes.com/spinach-salad/#comments</comments>
		<pubDate>Sun, 07 Dec 2008 22:17:17 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Sides and Salads]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=50</guid>
		<description><![CDATA[Ingredients: Fresh Baby Spinach Bacon Cooking Vinegar Brown Sugar Vinaigrette Dressing – Any flavor you may have in the fridge Onion Mushrooms Sliced Croutons   Dressing: Cook Bacon on the stove Remove and cut into small pieces – I like to use Scissors Pour out Bacon grease and wipe the pan clean – do not [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/spinach-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cajun Chicken Pasta</title>
		<link>http://www.richellarecipes.com/cajun-chicken-pasta/</link>
		<comments>http://www.richellarecipes.com/cajun-chicken-pasta/#comments</comments>
		<pubDate>Sun, 07 Dec 2008 22:14:35 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=47</guid>
		<description><![CDATA[Ingredients: 3-4 Chicken Breasts Hot Sauce Cajun Seasoning – My favorite is a mixture of this stuff called Mojo and Blackened Red Fish Seasoning by Baja Black Pepper Bow Tie Noodles Veggies &#8211; I like to use Broccoli and Squash 1 Medium Carton of Heavy Whipping Cream 2 Table Spoons of Butter Garlic 1 cup [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/cajun-chicken-pasta/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Buffalo Chicken Dip</title>
		<link>http://www.richellarecipes.com/buffalo-chicken-dip/</link>
		<comments>http://www.richellarecipes.com/buffalo-chicken-dip/#comments</comments>
		<pubDate>Sun, 07 Dec 2008 21:44:46 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Appetizers and Dips]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=43</guid>
		<description><![CDATA[Ingredients: Shredded chicken (1 cup) Softened Cream Cheese &#8211; 8 oz 8 oz Shredded Cheddar or Mexican Blend Cheese 1/2 cup ranch dressing Diced  Japalano Peppers (optional) 1/2 cup Buffalo Sauce Directions: I like to combine all ingredients in a small crock pot and let simmer until heated through.  If you do not have a [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/buffalo-chicken-dip/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Parmesan and Peppercorn Encrusted Chicken</title>
		<link>http://www.richellarecipes.com/parmesan-and-peppercorn-encrusted-chicken/</link>
		<comments>http://www.richellarecipes.com/parmesan-and-peppercorn-encrusted-chicken/#comments</comments>
		<pubDate>Sun, 07 Dec 2008 21:34:18 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=39</guid>
		<description><![CDATA[Ingredients: Chicken Breasts Fresh Grated Parmesan Cheese – Do not use the Parmesan in the Green Can Fresh Ground Black Pepper 2 Eggs &#8211; whites only Directions: Preheat oven to 350 Dip Chicken in egg whites &#8211; coat evenly Roll Generously in Grated Parmesan Sprinkle with Black Peppercorn Wrap each individually in a foil – [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/parmesan-and-peppercorn-encrusted-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shell Lasagna</title>
		<link>http://www.richellarecipes.com/shell-lasagna/</link>
		<comments>http://www.richellarecipes.com/shell-lasagna/#comments</comments>
		<pubDate>Sun, 07 Dec 2008 21:31:18 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=36</guid>
		<description><![CDATA[Ingredients: 1 Box Shell Noodles 2-3 Cans Spaghetti Sauce Ground Beef 10-15 slices Provolone Cheese Parmesan Cheese 1 Medium Sour Cream Garlic and Italian Seasonings   Utensils: Large Baking Bowl/Dish with High Sides (I bought a Correll-ware large bowl from Publix – Works Great!) Directions: Preheat over to 400 Brown Ground Beef and Drain Add [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/shell-lasagna/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheese Bowl</title>
		<link>http://www.richellarecipes.com/cheese-bowl/</link>
		<comments>http://www.richellarecipes.com/cheese-bowl/#comments</comments>
		<pubDate>Sun, 07 Dec 2008 21:20:14 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Appetizers and Dips]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=25</guid>
		<description><![CDATA[Ingredients: Sour Dough Bread Bowl 12 oz. Chedder Cheese 8 oz. Cream Cheese 12 oz. Sour Cream 1 c. Parm Cheese 5 tbsp. Butter 3-4 Chopped Green Onion (and use some of the green) 2 cloves of Garlic (Minced) Melt the butter, add the green onion and garlic &#8211; Sautee for 5-7 minutes in large skillet Mix all cheeses, [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/cheese-bowl/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Red Pepper and Feta Stuffed Chicken</title>
		<link>http://www.richellarecipes.com/roasted-red-pepper-and-feta-cheese-stuffed-chicken/</link>
		<comments>http://www.richellarecipes.com/roasted-red-pepper-and-feta-cheese-stuffed-chicken/#comments</comments>
		<pubDate>Sun, 07 Dec 2008 20:57:42 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=19</guid>
		<description><![CDATA[Ingredients: 4 Chicken Breasts 1 Jar Roasted Red Peppers 1 Package Tomato and Basil Crumbled Feta Cheese Italian Style Bread Crumbs Parmesan Cheese White Wine Olive Oil Garlic 2 Eggs Cooking Utensils: Glass Baking Dish Preheat Oven to 350 To make Stuffing: Chop Red Peppers into small pieces Mix with Crumbles in Medium Bowl Add [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/roasted-red-pepper-and-feta-cheese-stuffed-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkey Chimichangas</title>
		<link>http://www.richellarecipes.com/turkey-chimichangas/</link>
		<comments>http://www.richellarecipes.com/turkey-chimichangas/#comments</comments>
		<pubDate>Sun, 07 Dec 2008 20:48:26 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=12</guid>
		<description><![CDATA[Ingredients: Ground Turkey Taco Seasoning Shredded Cheese Black Beans Spanish Rice Large Tortilla Shells Lettuce Shreds Diced Japalano Peppers Tomatoes Extra Virgin Olive Oil Sour Cream Sauces: Red Enchilada Sauce White Pepper Jack Cheese Sauce Salsa Cooking Utensils: Glass Baking Dish 2 Pots Frying Pan Directions: Brown Turkey in Frying Pan add Taco Seasoning according [...]]]></description>
		<wfw:commentRss>http://www.richellarecipes.com/turkey-chimichangas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pesto Chicken</title>
		<link>http://www.richellarecipes.com/pesto-chicken/</link>
		<comments>http://www.richellarecipes.com/pesto-chicken/#comments</comments>
		<pubDate>Sun, 07 Dec 2008 20:33:38 +0000</pubDate>
		<dc:creator>richella</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.richellarecipes.com/?p=5</guid>
		<description><![CDATA[Ingredients 4 Chicken Breasts 1 Jar Pesto 1 Jar Roasted Red Peppers 1 Package of Idle de France Herb Goat Cheese Pine Nuts White Wine Black Pepper   Cooking Utensils: Glass Baking Dish   Directions: Preheat oven to 350 Pepper Chicken lightly Cover Bottom of Glass Baking Dish with white wine – be careful not [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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