This Italian favorite is so easy and cheesy (which of course is my thing!) and goes great with that left over spagetti sauce you don’t know what to do with.
- Bread Crumbs
- Chicken Breasts
- 2 Eggs Beaten
- Spagetti Sauce
- Olive Oil
- Mozzerella Cheese Shredded
Preheat 2 tbl spoons of butter and/or 2 tbl spoons olive oil in skillet at med/high heat
Butterfly chicken or pound it until it’s 1/2 – 3/4 inch in thickiness
Season chicken with garlic powder and Italian Seasonings
Dust chicken with flour
Dip chicken in egg
Coat chicken with breadcrumbs
Pan Fry Chicken in the butter/olive oil mixture until both sides are golden brown
Put chicken into glass baking dish and top with sauce and cheese
Bake Chicken at 350 for 15-20 minutes until cheese is golden brown and chicken is no longer pink on inside.