- Jasmine Rice
- Cilantro (sometimes I just use the squeeze Cilantro paste so I can keep it in my fridge without it going bad)
- Black Beans
- Corn (optional)
- Green Onions
- Salsa (fresh if possible)
Make rice according to directions.
Preheat grill and season the chicken. Sometimes I marinate it with Jerk seasoning, and sometimes I use blackening seasoning and hot sauce. Grill chicken.
Cook beans over medium heat. Add 1 tablespoon vinegar and a clove or 2 of fresh garlic. Toward the end of cooking time, add cooked corn and chopped green onions.
Once rice is done cooking, squeeze lime over rice (1-2 limes depending on how many you are feeding) and mix in 1 teaspoon of Cilantro.
Once chicken is cooked, slice into bit sized pieces.
Build rice bowl as follows:
Cilantro Lime rice mixture on bottom
Follow with black bean and green onion mixture
Add sliced chicken
Top with Salsa and Avocado