Buffalo Chicken Dip
This recipe can be baked in the oven or heated in a mini crock. For Sunday football… nothing beats it!
- Shredded chicken (1 cup)
- Softened Cream Cheese – 8 oz
- 8 oz Shredded Cheddar or Mexican Blend Cheese
- 1/2 cup ranch dressing
- Diced Japalano Peppers (optional)
- 1/2 cup Buffalo Sauce