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Ingredients: Whole Rotisserie Chicken – pulled apart into bit sized pieces 32 oz chicken broth 1 yellow onion 3 large garlic cloves – minced or pressed 8 oz jar chopped green chilies 1/2 small bag of frozen corn 3 cans of white beans – drained sour cream white pepper flour 1/3 stick butter shredded white [...]

Ingredients: 4 boneless chicken breasts salt pepper olive oil 8 teaspoons fresh garlic 8 ounces goat cheese – unseasoned 1/4 yellow or white onion – finely chopped 2 table spoon butter melted 3/4 sticks of butter cold and sliced 3/4 cup white wine 1 lemon squeezed 1 jar sun-dried tomatoes 1-4 cup chopped basil Directions for Chicken: [...]

Ingredients: Ground Sirloin – 1 lb or however much you plan on eating 3 heaping tablespoons flour 3 heaping tablespoons bread crumbs 1/2 yellow onion chopped and sauteed in butter 3 green onions chopped and sauteed in butter 1 egg garlic black pepper Sauce: Tomato Sauce 8oz can 1 tsp sugar 3 tblspoons worcestershire 1 [...]

Ingredients: Bread Crumbs Flour Chicken Breasts 2 Eggs Beaten Spagetti Sauce Butter Olive Oil Mozzerella Cheese Shredded Directions: Preheat 2 tbl spoons of butter and 2 tbl spoons olive oil in skillet at med/high heat Butterfly chicken or pound it until it’s 1/2 – 3/4 inch in thickiness Season chicken with garlic powder and Italian [...]

Ingredients: Peanut Oil Soy Sauce Garlic – minced Ginger – ground or minced Dark Brown Sugar Flour Corn Starch Green Onions 3 Chicken Breasts Hot Asian Mustard Hot Chili Sauce Directions: Prepare Sauce Add 2 teaspoons of oil into bottom of small pot Add 2 table spoons of garlic and 1/2 teaspoon of ginger saute [...]

Ingredients: Ground Beef Garlic Salt Worsteshire Sauce Black Pepper Bacon Cheddar Directions: Season Ground Beef with Worsteshire, Garlic Salt and Black Pepper to taste Press into extremely flat patties – I recommend using a burger press Cook Bacon and cut into pieces – I like to use scissors Pile Bacon and cheddar onto one of [...]